Hey guys! Been a while, so we'll be posting our review on the first restaurant we have been to on campus, which was a disappointment, this has been a while and we haven't gone back since.
Oh, and Ashley mostly wrote this review with her fancy words. xD
Hey there, so this is the review for Hard Wok Grill A.K.A "The Wok"
Starting with the technicalities of itself, the veggies are undercooked, the rice is overcooked, and "fried" does not mean fried, "fried" means mush with egg. Meat is redeemable,
the spices were a little on the spicy side. Low doesn't mean "low," it means medium, ask for negative low. It was overly sauced, bits nad pieces of other meals might end up in your food, because there isn't really any order with cooking on the grill.
Employees seem to only wear gloves when cleaning. I personally witnessed a blonde girl, hair in ponytail not OFF collar, handle meat to go on the grill with bare hands and also wipe her hands on her jeans before continuing to cook. I might be wrong but this violates health code, does it not?
Best part of the meal? The soda I got, seriously wasn't worth the almost $10 I spent
So besides the concept of the place, round grill, rounded windows to where you can actually see your meal being prepared. (Not really the greatest idea when you have incompetent workers). But earlier this week I went back to Tulsa and visited my parents and I went to the mall with my mom, and while we were there we went to the food court for a bite to eat, and we ate at the Chinese Gourmet Express there, and I'd have to say that was waaay better than The Wok, the rice was cooked in a way that was edible and the fried noodles, were a bit greasy, but at least it had flavor, and the bourbon chicken, oh yes, that was the best meat ever. End of story, unless we eat somewhere else with better stuff. :P
Well thats the end of that, till next time!
K & A
And again, K=Verdana, A=Trebuchet
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